Coffee Buzz now officially has TWO, that's right two, Certified Food Managers. The Minnesota Department of Health requires that every food establishment has a food manager. In order to become a food manager you need to jump through several unpleasant hoops. Those hoops being: a 10 hour online course (which you have to pass with 80% or above), an additional 4 hours of studying and memorizing food borne illnesses and the internal temperatures of cooked meat (yup, always make sure your shellfish is cooked to 135 degrees, especially at a coffee house) and finally taking an 85 question exam that you need to pass with 80% or above. After all of this Jason and I proudly passed and are officially Certified Food Managers! This means you can all come to Coffee Buzz and drink your mochas comfortably being certain that the mug was properly sanitized.
No comments:
Post a Comment